

Gentle Perfumed Soap Seaside Citrus 125g
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Formulated with Marseille Soap Vegetable and enriched with sweet almond oil and shea butter, this mild soap soap gently cleanses all skin types.
Its creamy foam coats the skin with elegant aquatic notes and invigorating citrus.
A formula with 96% ingredients of natural origin, without parabens, preservatives or synthetic colorants. Guaranteed free from Sodium Lauryl Sulfate (SLS), Ammonium Lauryl Sulfate (ALS), PolyEthylene Glycol (PEG) and EDTA.
A TONIC, ELEGANT FRAGRANCE
Developed in collaboration with a Marseilles perfumer, Seaside Citrus Fer à Cheval is a sophisticated, mixed scent that combines refreshing marine notes with the vitality of citron.
- Top notes: Bergamot, Lemon, Citron, Wrinkled leaves
- Heart notes: Lavender, Freesia, Lotus
- Base notes: Patchouli, Marine accord, Amber
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Sweet Almond Oil
Sweet almond oil, rich in vitamins A, B, D and E, is recognized for its softening properties, restoring suppleness to the skin, as well as its nourishing properties, ideal for caring for even the most fragile skin.
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Shea butter
Shea butter is l most widely recognized ingredient for its nourishing action, thanks to its composition rich in vitamins A, D, E and F. It has multiple roles, soothing, protecting, nourishing and softening even the most sensitive skin.
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Marseille Soap
Marseille Soap is l healthiest alternative to chemical cleaning products. Renowned for its legendary cleaning and degreasing properties, it is the universal product l linen and home care.
Gentle Perfumed Soap is ideal for hand and body cleansing. It is suitable for all skin types and can be used daily for bathing.
Apply to damp skin, massage gently into a lather and rinse.
External use only. Avoid contact with eyes.
Sodium Palmate, Water, Sodium Palm Kernelate, Fragrance, Butyrospermum Parkii (Shea) Butter*, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Helianthus Annuus (Sunflower) Seed Oil, Rosmarinus Officinalis (Rosemary) Leaf Extract, Sodium Chloride, Sodium Hydroxide.
*Ingredients from organic farming.













